I used to be upset with myself because I would try to be
that way and fail. “Why can’t I be more organized?”
I’d lament. I would try to plan ahead for meals only to
chafe at the fact that, you know what, I really want meatloaf. I do not care that it is July – do you hear
me monthly menu? – I do not care!
January gazpacho? Yes.
In addition, we
started buying whole animals rather than using the store, and subscribing to a
CSA for our vegetables. Often our menu is dictated by what meat we have left in the chest freezer and what was available at the CSA week by week. (More about this later.)
I have come to terms with the fact that I just live a
messier life. Once I allowed myself to
embrace it, the “mess” felt less wrong and more delicious. Rather than dis-order I see inspiration.
I am not advocating one way of living over another. What I am advocating is listening to your
body. If you feel accomplished and efficient
after creating a meal plan and shopping once a month, please do that – I want
you to feel accomplished! It also saves
time and money.
If, on the other hand, those things feel rigid, and you
prefer (and are able) to make quick trips based on whatever recipe lights you up with anticipation –
do it! I want you to glow.
I will say though, planning at least two meals back to back
that will use ALL of the cilantro is a great way to avoid a swamp in the bottom
of your fridge after the bit you didn’t use became trapped under
the apples. (Why does my husband always
put the apples on top of things?)
Follow what fits your life. You know why?
When I try to be what I’m not, I’m less efficient anyway. Check out what's in the back of my freezer.
What is this?! It even smells bad frozen! Gah, put the lid on!
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