Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Thursday, February 12, 2015

Sweets for my Sweeties: CSID Valentines Marshmallows

This Friday is Mr. Baby's first birthday. It is also my Personal Assistant's very first school party. I asked him what snack he wanted to take and he asked for his favorite-marshmallows. After some discussion, we decided they should be strawberry heart shaped with sprinkles. Yum!

(And since these are sucrose and starch free, as well as peanut, egg, dairy and gluten free, they are a great option for safe sharing at school parties!)

 

Friday, January 23, 2015

Chocolate Coconut Cookies

Just a year ago we got the news that my kiddo could not digest sugar or starch. I always wanted to be the Mom who made hot cocoa with marshmallow and cookies on a snowy day, and I really thought that would never happen.
I have learned a lot this past year. Like never say never, and do not come between me and a good cookie.
Today we had an impromptu sledding party. After, we roasted hotdogs on the fire, ate homemade sucrose free marshmallows, drank peppermint tea and homemade hot cocoa, and had warm cookies fresh from the oven made with normal ingredients from the pantry.

 

Monday, April 21, 2014

Unexpected Grace

This Easter was our first Holiday post-diagnosis, and I was really nervous that it would put a focus on the fact that Kiddo is different. At the risk of repeating myself, it did occur to me that being the Easter Bunny, while allergic to eggs, to a kid who can't eat sugar or starch, was pretty hard! I probably should not have dyed the eggs (but I did, while breast feeding), and I really should not have made meringue cookies (but I did, between breastfeeding and bed time) and that didn't go too well.

Sunday, December 22, 2013

Sweets for my sweet, sugar free chocolate cheesecake crepes

As some of you know, The Personal Assistant is not allowed to have any sugar. None. Zip. Zelch. But... 'tis the season of cookies, and pie, and candy canes, and hot chocolate. And he's two, so it is extra hard to watch him forgo all of the sweet treat fun. And as a bonus, I am allergic to eggs, so breakfast casseroles are also out. Oh, and I am hosting this year, so I probably shouldn't just serve toast and cereal.


But I think I found a solution...for Christmas breakfast we will be dining on Chocolate Cheesecake Crepes! They are divine, and easy, and make ahead and freeze-able, and totally egg and sugar free, but no one will know but you and me.

Friday, November 22, 2013

Pumpkin Pie Doughnuts


 I adore pumpkin and while I don't embrace the pumpkin spice coffee situation that happens this time of year, I do put it in everything else...bread, pancakes, muffins, pie, risotto....

I came across this recipe for Pumpkin Pie Doughnuts on the King Arthur Flour blog Flourish.

My first attempt was an A-, so of course, in the name of science, I'll need to reproduce this study in deliciousness.



Tuesday, April 30, 2013

Easiest Cookies in the World.

Oh my gosh Mommy. Oh my gosh.

My personal assistant and I love to make cookies. The measuring and dumping is just so fun. (We sing a song about it. We enjoy it that much.) Sadly, it turns out my life long digestive issues are due to an egg allergy. Surprise! And I am beginning to suspect he has one too. So I am learning how to bake all over again. Lucky for you, I invented a two ingredient cookie recipe that you can whip up in ten minutes flat. Even with your personal assistant helping.

Tuesday, April 2, 2013

When in doubt, blame your mother-in-law.

 

I am a good baker. Really. Truly. I promise. This cake SHOULD have been better. It should NOT have resembled a pancake in the middle.