I love canning. Especially in the fall when it makes the house warm and cozy. I also love that it is a easy way to preserve and share the bounty from the garden, and homemade canned goods can make great Christmas presents-presents that you are done with in October. I had about 6 quarts of green and mostly green tomatoes that I decided needed to become salsa. I used a recipie from Ball as my guideline.
Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts
Tuesday, October 29, 2013
Salsa (nearly) Verde
I love canning. Especially in the fall when it makes the house warm and cozy. I also love that it is a easy way to preserve and share the bounty from the garden, and homemade canned goods can make great Christmas presents-presents that you are done with in October. I had about 6 quarts of green and mostly green tomatoes that I decided needed to become salsa. I used a recipie from Ball as my guideline.
Monday, September 23, 2013
The Perfect Tomato Pie.
Tomato pie really is one of the best things on earth, and chances are, you are missing out. Part savory cheese cake, part pie, part galette, part BLT, all deliciousness. It is creamy, crunchy, ooey-gooey and juicy all in one bite. Just thinking about it makes my eyes roll involuntarily, and I already had two pieces tonight. And at the height of tomato season. When my kitchen is over flowing with tomatoes and I am running out of ways to eat them, I can't seem to get enough of tomato pie.
Did I mention my recipe starts with bacon? And butter? No? Well it does.
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