Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts

Sunday, April 24, 2016

Dandelion Jelly

Who even knew this was a thing? I found a list of floral jellies that looked lovely and adaptable for CSID and dandelion jelly was on the list. It tastes like honey and lemon and sunshine.

 

Tuesday, October 29, 2013

Salsa (nearly) Verde

I love canning. Especially in the fall when it makes the house warm and cozy. I also love that it is a easy way to preserve and share the bounty from the garden, and homemade canned goods can make great Christmas presents-presents that you are done with in October. I had about 6 quarts of green and mostly green tomatoes that I decided needed to become salsa. I used a recipie from Ball as my guideline.