Tomato pie really is one of the best things on earth, and chances are, you are missing out. Part savory cheese cake, part pie, part galette, part BLT, all deliciousness. It is creamy, crunchy, ooey-gooey and juicy all in one bite. Just thinking about it makes my eyes roll involuntarily, and I already had two pieces tonight. And at the height of tomato season. When my kitchen is over flowing with tomatoes and I am running out of ways to eat them, I can't seem to get enough of tomato pie.
Did I mention my recipe starts with bacon? And butter? No? Well it does.
