Have you ever wondered how florists and decorators put together those beautiful displays of over the top holiday greens?
Turns out it is easy, and cheap! Follow along to learn how...
Start with a clean surface, and arrange your big pieces, I am a bog fan of "use what you got" when decorating, so I used the two lamps that we keep in the window, as well as a fern brought in for the winter, two upside down tomato cages (barely visible in this photo) and some over turned pots to act as pedestals.
Start layering in your foundation greens. These are yews trimming from my yard. Any fine leafed or needled evergreen works for this part. If you can, use 2-3 different varieties for added texture. Work from the outside in to hide the cut ends of the branches.
Next, introduce your accent greens, these should be broad leafed and preferably a different color than the base layer. Here I am using verigated euonymus. (Also from my yard-I should note, these are pretty invasive, and I do not recommend planting them, but they came with the house and can take the abuse they are given way down in front at the bus stop. I take care to keep them cut back and cut off all the berries, which add another layer of interest to my decorations.)
Now it is time for some twiggy branches, preferably with some berries. I used trimmings from my crabapples. In this picture you can see how I used the greens to obscure the base of the tomato cage.
Here's a detail shot by the pots.
Aside from the giant window, I also had three mantles to decorate down stairs. Here is the living room mantle in process...
Detail shot, greens and a candle...
Here is the dining room mantle decorated for Thanksgiving...
And the kitchen mantle/pot rack. I used what is usually up there, and just added greens.
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